These chocolate chip banana muffins are so good. My kids love them and if they don't all get eaten for breakfast, they make great after school snacks.
Chocolate Chip Banana Muffins
Ingredients
1 3/4 cups all purpose flour
3/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1tsp vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips (I use the mini ones)
Directions:
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees for about 16-20 min. When golden brown on top take out and cool for 5 min. before removing from pans to wire racks.
*I have also made these without the bananas and they make great regular chocolate chip muffins. Also if you don't have any plain yogurt, you can substitute with sour cream and it comes out fine, in fact if you don't have bananas and are just making regular chocolate chip muffins I would suggest using sour cream in place of the yogurt. Hope you like these as much as we do!
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